Luna Lu

A modern Asian fusion restaurant which brings a unique and exciting new culinary journey to Sydney

Chinese New Year at Luna Lu

Celebrate Chinese New Year At Luna Lu

Celebrate the Chinese New Year with us at Luna Lu.

Dates

10th- 24th February 2024

This year we celebrate the Year of the Dragon, the fifth character in the Chinese zodiac, which is a symbol of good luck, honour and success in Chinese culture. Immerse yourself in an exquisitely curated four-course shared banquet menu crafted by our Head Chef, Pier Davide Maiuri. Complete your dining experience with a Moet Hennessy cocktail.

Delight in an extraordinary Asian fusion dining experience amidst the breathtaking panoramic views of the Sydney Opera House and Harbour Bridge.

Secure your spot now and usher in the Chinese New Year with an unforgettable celebration at Luna Lu.

Celebrate the Chinese New Year with us at Luna Lu.

Lion Dancers from 8:30pm 10th February and Lion Dancers from 8pm 16th February

Price

  • Chinese New Year Banquet Menu $130pp
  • Add a Hennessy Cognac Cocktail $140pp

For reservations please contact our reservations team via email: reservations@lunalu.com.au

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AGFG Luna Lu Chef Hat 2024

Luna Lu CHINESE NEW YEAR shared banquet MENU

Minimum 4 guests

ENTREE

Lobster & Prawn Roll (df)

Wasabi mayo & fresh lime

Roasted Shiitake Wonton (df)


Shiitake mushroom, water chestnut, supreme consommé & katsuobushi

Black Angus Ranger Valley Short Beef Ribs (gfo) (df)


Sticky sauce, fried shallots & fresh chili

Luna Fish Cake (gf)

Royal blue potato, toothfish and barramundi, fresh chili, coriander, dill and wasabi mayo served
with a fresh seasonal herb salad.

MAIN COURSE

Barramundi Fillet (gf) (df)

Steam barramundi, fresh ginger, Cantonese sauce, fresh scallion & chili

Dongpo Pork Belly (gf) (df)

Byron Bay Berkshire free-range Pork Belly, crispy leeks, star anise & cinnamon dark soy sauce

Seafood Candied Fried Rice (gf) (df)

XO Hokkaido scallops, king prawns, beetroot puree, pickle cabbage & ginger

Gai Lan (gfo) (df)

Chinese broccolini, wok-fried with fried onion & soy paste dressing

DESSERT

Dark Chocolate Mousse (gfo)

70% cocoa, 24k gold, handmade rose crumble & meringue

Pandan Deep Fried Ice Cream

Caramelized popcorn, handmade freeze-dried raspberry powder & toffee sauce.

HENNESSY COGNAC COCKTAILS

The Dragon Cocktail

Crafted with the rich depth of Hennessy, the warmth of chai tea, and the velvety smoothness of milk, this libation takes your palate on a sophisticated journey
25

The Tea Ceremony

Harmonious symphony of flavours that pays homage to the artistry of a traditional tea ceremony.
Captivating blend of Hennessy, Grand Marnier, fresh lemon juice and strong, unsweetened green tea
25

Hennessy Cognac XO (neat)

40

Hennessy Cognac VSOP (neat)

18
Try Chinese Wines on Chinese New Year at Luna Lu
Chinese New Year at Luna Lu
Luna Fish Cake on Chinese New Year at Luna Lu
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VEGETARIAN CHINESE NEW YEAR shared banquet

Minimum 4 guests

ENTREE

KING OYSTER MUSHROOM (GF) (DF)(Vegan)

Fresh cashew milk puree, pickle daikon, wakame and lemongrass tea

EGGPLANT BAO

Crispy sticky eggplant, pickled carrot, spiced mayo and wild coriander.

MONEY BAGS DUMPLINGS (DF)(Vegan)

Shitake, carrots, bok choy and wakame

MAIN COURSE

MOO SHU MOCK CHICKEN WOK TOSSED (Vegan) (DF)

Mock Chicken, crispy shiitake mushroom and bamboo shoot.

KUNGPAO STYLE EGGPLANT (Vegan)

Miso, dry chilli and fried peanuts

THAI RICE NOODLE SALAD (GF)

Seasonal premium leaf salad, cucumbers, pickle carrots, peanuts, bean sprouts and pickle onion.
Vegan option available

EDAMAME FRIED RICE (GFO)

Fresh English spinach puree, broccolini and snow peas

DESSERT

Dark Chocolate Mousse (gfo)

70% cocoa, 24k gold, handmade rose crumble & meringue

Pandan Deep Fried Ice Cream

Caramelized popcorn, handmade freeze-dried raspberry powder & toffee sauce.
BOOK NOW
ENQUIRE NOW
Chinese New Year Menu
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ENQUIRE NOW