Luna Lu

A modern Asian fusion restaurant which brings a unique and exciting new culinary journey to Sydney

Enjoy Asian Fusion at The Luna Lu The Rocks

Asian Fusion Menu
At Luna Lu

MAIN MENU

Our menu is designed to entice and excite, and we encourage our guests to embrace the customary approach to sharing dishes, starting with our tempting small plates, heavenly main sized dishes and exquisite desserts

SMALL PLATES

Hiramasa Kingfish Sashimi Mosaic - Luna Lu restaurant

Appellation Oysters (gf) (df)

Premium grade fresh oysters from Merimbula served natural or with oscietra caviar and finger lime
Natural – 1/2dz $36 – 1dz $66 |
Caviar – 1/2dz $68 – 1dz $1281dz – $68 – $128
–

Kataifi Prawns – 3p

Kataifi wrapped tiger prawns, yuzu avocado, sweet and spiced mayo and fresh starfruit.
38

Black Angus Ranger Valley Short Beef Ribs – 4p (gfo) (df)

Sticky sauce, fried shallots and fresh chilli
33

Hiramasa Kingfish Sashimi Mosaic (df) (gfo)

White miso from Kyoto, oscietra caviar, yuzu and ginger dressing
33

Hokkaido Scallop Sashimi (gf) (dfo)

Cashew nut puree, pickled daikon, dashi, buttermilk parsley oil and Yarra Valley salmon caviar.
33

Lobster And King Prawn Wonton 4P (df)

Supreme and dry conpoy consomme, katsubushi and salmon caviar.
32

Tuna Tataki (gf)

Yellowfin tuna from Ulladulla with black and white sesame, som tum yum mango dressing, pea tendril and white papaya
29

Pork Belly Bao – 3p

Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander.
27

Sesame Prawn Toast (gfo)

King prawn mince coated in white sesame, sourdough, beetroot mayo and black flying fish roe
26

Black Truffle Duck Spring Rolls – 3p

Roasted duck, premium grade Italian black truffle and porcini mushrooms powder, served with a ginger vinaigrette
24

Luna Fish Cake (gf) (3)

Royal blue potato, toothfish and barramundi, fresh chilli, coriander, dill and wasabi mayo served with a fresh seasonal herb salad.
24

DIM SIMS

Dim Sum - Red Crystal Dumplings & Charcoal Har Gow - Luna Lu Restaurant

Made fresh daily. All natural food colouring from vegetables.
Dim Sum wrapper: wheat starch, potato starch and water.
Luna Lu stands out as one of the few venues in Australia to NOT use artificial colouring or flavours.

Money Bags – 4p (df)(vegan)

Shitake, carrots, bok choy and wakame
20

Red Crystal Dumpling – 4p (df) (vegan) (gf)

King oyster mushroom and swiss brown mushroom
20

Charcoal Har Gow – 4p (df)

King prawn and spanner crab
25

Purple Fan Jiaozi Dumpling – 4p (df)

Slow cooked duck, chinese five spice and hoisin sauce
25

Green Half Moon Dumpling – 4p (df)

Hokkaido scallops and king prawn
25

LARGE PLATES

Peking Duck Salad - Luna Lu Restaurant the Rocks

Wok Tossed MB6 Wagyu Beef Egg Noodles

Premium grade MB6 Australian Waygu, Szechuan pepper sauce, chinese greens, coriander and egg yolk
62

Honey Yuzu Crispy Fried Chicken (df)

Free range crispy chicken, dragon fruit, purple cabbage powder and nori.
38

Seafood Candied Fried Rice (gf)

XO Hokkaido scallops, king prawns, beetroot puree, pickle cabbage and ginger
44

Peking Duck Salad (gf)

Slow cooked, shredded and roasted premium duck, pickled onion, fresh parsnip puree, coriander, wild mint with in-house crispy taro and Thai dressing
36

Spicy Pipis (gf) (df)

500g Wok tossed Pipis from NSW in a chilli sauce with rice vinegar and coriander, served with crispy vermicelli cake, ginger and galangal
125

MB4 Wagyu Steak (gf) (df)

200g MB4 Waygu striploin served with peanut, coconut and lime jus sauce, light soy sauce and fresh micro herb salad
68

MB9 Wagyu Rump CapSteak (gfo)

200g Premium grade MB9 Waygu Rump Cap cubed and coated in black pepper sauce wok fried with fresh asparagus, pickled kohlrabi and Thai basil.
59

O’Connor T-Bone Steak (gfo)

1kg Signature MB3 T-Bone Steak served medium rare with roasted garlic hoisin butter, chinese broccolini and xo asparagus.
40 minutes minimum cooking time
150

Crispy Barramundi Fillet (gf)

500g Crispy Humpty Doo Barramundi with a drizzle of house thai chilly jam, ginger and galangal sauce topped with fresh chilli and coriander
85

Canton-Style Salmon (gf)

200g Tasmanian Salmon gently steamed with a savoury mix of soy sauce infused with coriander root, ginger and sesame oil.
65

LUNA LU SIGNATURE

Tasmanian Southern Rock Lobster (Live)

Live Rock Lobster from the tank, wok fried yi mein noodles, Hong Kong style xo sauce, fresh coriander and chilli
MP

Dongpo Pork Belly (gf)

Byron Bay Berkshire free-range Pork Belly, crispy leeks, star anice, and cinnamon dark soy sauce
42

Peking Duck Luna Style (df)

Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, 24 hr tamarind jus and tuscan kale
58

Glacier 51 Toothfish (df) (gf)

150g Glacier Heard Island, QLD Toothfish, Green
curry and English spinach emulsion, squid ink,
snake beans and black cabbage.
60

SIDE DISHES

XO Asparagus (gfo)

Chargrilled asparagus with Luna XO sauce and micro greens
21

Edamame Fried Rice (gfo)

Fresh English spinach puree, broccolini and snow peas
18

Gai Lan (gfo)

Chinese broccolini, wok-fried with crispy garlic and vegetarian oyster sauce dressing
18

Steam White Rice (gf) (df)

8

VEGETARIAN & VEGAN

King Oyster Mushroom – Small Plate (gf) (df)(vegan)

Fresh cashew milk puree, pickle daikon, wakame and lemongrass tea
22

Thai Rice Noodle Salad (gf) (vegan option available)

Seasonal premium leaf salad, cucumbers, pickle carrots, peanuts, bean sprouts and pickle onion. Vegan option available
19

Moo Shu Mock Chicken Wok Tossed (vegan) (df)

Crispy Shiitake mushroom and bamboo shoot.
36

Kungpao Style Eggplant (vegan)

Miso, dry chilli and fried peanuts
22

Honey Yuzu Crispy Fried Mock Chicken (vegan)(df)

Dragon fruit, in-house made purple potato powder and nori
33

DESSERTS

Pandan Deep Fried Ice Cream

Caramelised popcorn, handmade freeze-dried raspberry powder and toffee sauce
25

Dark Chocolate Mousse (gfo)

70% cocoa, 24k gold, handmade rose crumble and meringue
25

Sticky Date

Soft Sticky Date pudding served with vanilla ice cream and toffee sauce
25

Lychee Coconut Raspberry Ice Cream (df) (vegan)

Dairy free ice-cream with lychees and fresh raspberries
20

Luna’s Opera House

Inspired by the Opera House, Luna Lu’s signature dessert to share is a coconut sponge made with lamington mousse, berry coulis and a crispy wattle-seed biscuit base
29

White Choc Alexander (Sweet & Creamy Cocktail)

Hennessy VSOP Cognac, Belgian white chocolate Irish cream, dusted with light spice, and topped with a Guyllian chocolate sea shell.
26

Morita Espresso Martini (Bitter Sweet Cocktail)

Karu Morita Chipotle Vodka with in-house chocolate malt mix, double espresso and dash of vanilla
25
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Make a Booking at LUNA LU

LUNA LU Booking Policy

We ask that any cancellation to your reservation be made no less than 48 hours prior. For no shows or late cancellations, you will be subject to fee of $40 per person that will be applied to the credit card on file.

Group Bookings of 8 guests or more will be subject to a 10% service charge. 

** 10% surcharge for bookings made on Sundays and 15% surcharge for bookings made on Public Holidays**

Please note there is a 1.1% surcharge for all credit card transactions.