Luna Lu

A modern Asian fusion restaurant which brings a unique and exciting new culinary journey to Sydney

EOFY Function Packages Deal At Luna Lu The Rocks

Luna Lu’s EOFY Function Packages Deal

End of Financial Year Function Packages Deal

$20 – $30 off all function packages*

Free DJ for your next event**

**Booking must be made before 31st June and for events $5,000 and over.

Luna Lu is the perfect venue for functions & events featuring delectable modern Asian food and a wide range of beverages overlooking the stunning Harbour.

*Terms and conditions: Valid until June 30th and cannot be used with other offers.

AGFA Hats Luna Lu

Luna Lu’s EOFY Function Packages Deal

For reservations please contact our reservations team via email: reservations@lunalu.com.au

BOOK NOW
ENQUIRE NOW

$130pp $100pp Banquet

Min 10 guests. Pre-booked only

Glacier 51 Toothfish Banquet Menu Luna Lu Restaurant

King Oyster Mushroom (Gf)(Df)(Vegan)

Fresh cashew milk puree, pickle daikon, wakame and lemongrass tea

Black Truffle Duck Spring Rolls (3)(Df)

Roasted duck, premium grade Italian black truffle and porcini mushrooms, served with a ginger vinaigrette.

Pork Belly Bao

Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander

COURSE 2

Wok Tossed Mock Chicken Teriyaki Style (Vegan)

Crispy wild morel mushrooms and bambooshoots

Peking Duck Luna Style (DF)

Golden crispy premium duck infused with luxe Chinese rosewine, daikon, fresh scallions, 24 hr tamarind jus and tuscan kale

Edamame Fried Rice (V) (Df) (Gf)

Fresh English spinach puree, broccolini and snow peas

Sesame Broccolini (Gf)

Tenderstem broccolini with black sesame sauce

COURSE 3

Chef’s selection of shared desserts

$180pp $160pp Banquet

Minimum 4 guests – Shared Banquet

Peking Duck Luna Style - Luna Lu Restaurant

COURSE 1

Natural Appelation Oyster (GF)(DF)

Premium grade fresh oysters from Merimbula served natural or with oscietra caviar and finger lime

COURSE 2

Hiramasa Kingfish Sashimi Mosaic (Df)(Gfo)

White miso from Kyoto, oscietra caviar, yuzu and ginger dressing.

Cured hokkaido scallops (df)(gf)

Pickle daikon, wakame, fresh cashew milk puree and lemongrass tea

COURSE 3

Glacier 51 Toothfish (DF)

Glacier Heard Island, QLD Toothfish, central Thailand red curry, squid ink and black cabbage

Ikejime Coral Trout (GF)

Great Barrier Reef, QLD Coral Trout steamed in a banana leaf with chrysanthemums, trout caviar and fish reduction cream sauce.

Seafood Candied Fried Rice (GF)

XO Hokkaido scallops, king prawns, beetroot puree, pickle cabbage and ginger

Papaya Salad ( Vegan )(GF)

Micro greens from our vertical garden, lime and palm sugar dressing.

XO Asparagus (GF)

Chargrilled asparagus with Luna XO sauce and micro greens

COURSE 4

Chef’s selection of shared desserts

$160pp $140pp Banquet

Minimum 4 guests – Shared Banquet

Kungpao Style Eggplant Banquet Menu Luna Lu restaurant

COURSE 1

Natural Appelation Oyster (GF)(DF)

Premium grade fresh oysters from Merimbula served natural or with
oscietra caviar and finger lime

COURSE 2

Black Angus Ranger Valley Short Beef Ribs (DF)

Sticky sauce, fried shallots and fresh chilli.

Kungpao Style Eggplant (Vegan)

Miso, dry chilli and fried peanuts.

COURSE 3

Honey Yuzu Crispy Fried Chicken (DF)

Free range crispy chicken, dragon fruit, purple potato powder* and nori. * Made from fresh purple potato.(Vegan option available)

Peking Duck Luna Style

Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, 24 hr tamarind jus and tuscan kale.

Seafood Candied Fried Rice (GF)

XO Hokkaido scallops, king prawns, beetroot puree, pickle cabbage and ginger.

Peking Duck Salad (GF)

Slow cooked, shredded and roasted premium duck, pickled onion, fresh parsnip puree, coriander, wild mint with in-house crispy taro and Thai dressing

COURSE 4

Chef’s selection of shared desserts

UPGRADE ANY Banquet MENU

Tasmania Lobster Noodles

80pp

Caviar (Add On)

Oscietra Caviar ($120/30g) OR Scampi Caviar ($180/30g)

Canape MENU
2h – $100pp $80pp | 3H – $140pp $120pp

Pre-booked only, Min. 25 guests.

King Valley Beef Short Ribs (GF)

Honey Yuzu Chicken and Dragonfruit Skewers

Pork Belly Bao

Truffle Duck Spring Roll

Truffle Mushroom Spring Roll (V)

Eggplant Bao (V)

Mock Honey Yuzu Chicken Skewers With red Dragon Fruit (Vegan) (GF)

Tempura Eggplant Skewers With Black Bean Sauce  (Vegan) (GF)

King Oyster Mushroom (Vegan) (GF)

Seasonal Fruit Tart (V)

Add: Appellation Oysters (gf)(df)

Premium grade fresh oysters from Merimbula served natural or w it h oscietra caviar and finger lime
Natural $6pp
Osciertra Caviar $11pp
Download Function Package

For reservations please contact our reservations team via email: reservations@lunalu.com.au

BOOK NOW
ENQUIRE NOW