Wedding Packages Luna Lu & Bar Lulu
WELCOME
Luna Lu & Bar Lulu features contemporary Asian cuisine, fusing traditional and innovative flavours with modern gastronomy and quality Australian produce resulting in a unique and exciting dining experience rarely seen before in Australia.
Host your wedding at Luna Lu and celebrate your special day against the stunning backdrop of the Opera House and Harbour Bridge.
Craft a custom package that perfectly suits your style and enjoy the exclusivity of your own private space.
Whether it’s an intimate ceremony or a grand celebration, Luna Lu provides a uniquely beautiful setting that will make your wedding truly unforgettable.
VENUE
Our venues feature a variety of unique spaces, each tailored to create the perfect backdrop for any wedding. From intimate, romantic settings ideal for smaler, more personal ceremonies to grand, elegant balrooms designed for lavish receptions, we offer a diverse selection of options.
Each space has its own distinctive charm, whether you’re looking for a
garden for a breezy outdoor wedding or a sophisticated hal with luxurious details. Whatever your wedding vision, our venues can accommodate and enhance your special day, making it truly unforgettable.
- Ground Level- Luna Lu Outside- Maximum Capacity 160 guests seated.
- Level 1 – Bar Lulu Area Maximum Capacity 88 guests seated.
- Level 1- Como – Level 1- 80-100 guests (Bay 7) 80 guests seated Bay 8 Combined Capacity 180-160 guests
ASIAN FUSION MENU
Canapés On Arrival – Roaming (Select 2 options )
- Tuna & Avocado spoons with wasabi dressing.
- Vegetarian Spring Roll with sweet chi li dip.
- Miso sashimi tartare with prawn crackers & yuzu dressing.
Entree– Alternate Serve (Select 2 options)
- Burrata Tropical Fruit Salad (GFO)- Turkish Bread, Basil Oil, Toragashi, Honey Yuzu Dressing.
- King Fish Sashimi (GF)(DF)- Mango Som Tum Dressing, Dill, Salmon Roe, Sweet Yuzu Wasabi.
- Beef Tartare (DF)- Sour Dough, Sesame Oil, Sweet Yuzu Wasabi, Kim Chi, Korean, Pear, Pea Sprout.
Main- Alternate Serve (Select 2 options)
- Tenderloin Steak (GF) – Grilled Asparagus, Pressed Potato, Green Pepper Sauce
- Miso Salmon (DF)(GF)- Roasted Nori, Pickled Eschalot, Dill, Flying Fish Roe, Puff Rice.
- Kung Pao Eggplant (V) – Wok Tossed Porcini, Micro Green Salad, Miso
Dessert– Alternate Serve
- Chef’s Selection of Dessert.
WESTERN STYLE MENU
Canapés On Arrival – Roaming (Select 2 options )
- Prosciutto & rocket melon skewer.
- Marinated mixed olives spoons.
Entree– Alternate Serve (Select 2 options)
- Burrata (GF)- Roasted figs, Blood Orange, Peach Emulsion, Turkish Bread
- Chilli Gazpacho King Prawn (GF)(DF) – Charred King Prawn, Roasted Capsicums, Rocket
- Beetroot & Pumpkin Tartare (Vegan)(DF)(GFO) – Roasted Beetroot & Pumpkin, Avo Puree, Almond Crisps, Micro Greens
Main- Alternate Serve (Select 2)
- MB8 Wagyu Rump Cap Steak (gf)- Served with a Creamy Green Pepper Corn Sauce, Pressed Parmesan Potato, Charred Leek, Asparagus
- Pan Seared Salmon (GF) – Roasted Fennel, Sauteed Pea, Confit Cherry Tomato,Mint Oil, Lemon Zest, Beurre Blanc
- Charred Cauliflower Steak (GF)(DF)(Vegan) – Cashew nut puree, Sauce vierge, Green Olive, Charred Zucchini, Hazelnut Crushed.
Dessert – Alternate Serve
- A Chef’s Selection of Dessert.
STANDARD BEVERAGE PACKAGE
INCLUDES:
- SPARKLING WINE
- Cavaliere d’Oro Prosecco NV, Veneto, Italy
- WHITE WINE
- Corte Giara Pinot Grigio, Veneto, Italy
- Matua Sauvignon Blanc, Marlborough, New Zealand
- ROSÉ
- Squealing Pig Rosé, Adelaide Hills, Australia
- RED WINE
- Devilish Pinot Noir, Tamar Valley, Tasmania
- Seppelt Shiraz, Grampians & Heathcote, Victoria
- BEER & CIDER
- James Squire 150 Lashes Pale ALE
- Kirin Ichiban Lager
- Pipsqueak Apple Cider
- SOFT DRINKS, JUICES & WATER
- Soft drinks: Coke, Coke Zero, Sprite
- Juices: Orange, Pineapple
- Purrezza Still & Sparkling Water
- + Georg Jenon NV Sparkling Cuvee, Henty TAS
C
LUXE BEVERAGE PACKAGE
INCLUDES:
Al bottled beers to choose from, and one cider, soft drinks, juices,
Purezza Still & Sparkling water
CHOICE OF 1 SPARKLING:
- + Jansz Rose NV Cuvee, Pipers River TAS
- + Chandon Sparkling Brut NV, Yarra Valey, VIC
- + Cavaliere d’Oro Prosecco, Veneto, Italy
CHOICE OF 5 OF THE FOLLOWING WINES:
- + Penfolds Bin 51 Riesling Eden Valey, SA
- + Matua Sauvignon Blanc, Marlborough, NZ
- + Penfolds 311 Chardonnay Multi-Regional
- + Penfolds Max’s Rose Adelaide Hi ls, SA
- + Minuty M Côtes de Provence, France
- + Penfolds Bin 23 Pinot Noir, Adelaide Hi ls, SA
- + Penfolds Bin 138 GSM Barossa Valey, SA
- + Penfolds Bin 28 Shiraz Multi vineyard, SA
- + Wynns Black Label Cabernet Sauvignon, McLaren Vale, SA
Package INCLUSIONS:
Minimum 70 guests required.
+ 5 hours exclusive venue hire (6pm-11pm or 7pm – midnight)
+ Pre dinner canapés.
+ 3 course Asian fusion style menu or Western style menu.
+ 4.5 hours Standard beverage package
+ Complimentary cutting and serving of your cake.
+ Table linen & napkins
+ Gold tiffany chairs
* Additional 10% service charge fee and venue hire fee for exclusive hire of your preferred selected area within our venue. This is quoted on the basis of the date and time of year*
VALUED WEDDING & EVENT SUPPLIERS
FIRST SUNDAYS & VOGA WEDDINGS
Partnering with Sydney’s Leading Wedding Planner and Stylist
First Sunday brings a refined sense of luxury and seamless coordination to every celebration at Como. We are proud to collaborate with First Sunday, a Sydney-based wedding planning and styling studio renowned for its thoughtful approach, elevated design sensibility and exceptional client care.
Specialising in bespoke celebrations, their team creates weddings that feel deeply personal, cohesive and beautifully intentional. With a strong emphasis on storytelling and considered visual direction, each event is designed to reflect the unique essence of the couple while enhancing the character of the venue.
Couples who work with First Sunday benefit from expert guidance at every stage of the planning journey, supported by a streamlined styling process that brings every detail together effortlessly. Their calm professionalism and intuitive understanding of luxury events make them a natural partner for celebrations at Como, ensuring each wedding feels both refined and authentic.
For couples seeking a trusted Sydney wedding planner and stylist, we confidently recommend discovering the work of First Sunday.
CLICK HERE TO VIEW FIRST SUNDAYS WEBPAGE
Terms and Conditions
VENUE HIRE
Luna Lu and Bar Lulu is exclusively available 7 nights a week. Evening functions are based on a duration of 5 hours unless otherwise stated. If the venue is required earlier than these given time a surcharge may apply. Please feel free to contact our functions coordinator.
CAPACITY
The capacity is based on the area of the venue selected by the client.
BOOKING DEPOSIT
Your function can be tentatively booked and held for one week, a deposit is needed to secure any – booking of the below charges:
Event Deposit- 20% required to secure
The agreed package price will not change unless agreed with the Function Coordinator or with the exception of unforeseen government costs ie taxes. This deposit is not refundable if you cancel within three months prior to the event.
FINAL NUMBER AND PAYMENT
Final guests number is required 10 working days prior to your function date. This will be the minimum charged on your final invoice and can be increased but not decreased. Final payment can be made via cash, cheque or credit card. Full Payment must be received by Luna Lu at least 72 hours prior to your function date. All prices are inclusive GST, staff, catering and linen.
OTHER MEALS
• Meals for additional staff such as photographers can be provided for $55 per person.
• Kid meal under 12 yrs: $45 per person.
LICENSING LAWS
Luna Lu is required by law to abide by all licensing laws and all staff have attained the responsible Service of Alcohol Certificate. We will not serve intoxicated guests or those under the age of 18. Proof of age may be required. Luna Lu’s license extends until 12am Monday to Sunday. No alcoholic drinks are permitted outside the front of the venue at any time. A security guard is provided for the safety of all guestsduring the event. All guests need to leave the premises by midnight.
SMOKING
Due to Government legislation, there is a no smoking policy indoors at Luna Lu.
Guests are more than welcome to smoke outside of Campbells Cove.
PROPERTY
Clients are financially liable by any damages sustained to any property in Luna Lu and Campbells – Cove Precinct by theirs guests or contractors. Management accepts no responsibility for goods that are stolen, lost, damaged whilst being stored on the property.
PUBLIC HOLIDAY SURCHARGE
An additional 10% surcharge applies to the final invoice if your function is held on a Sunday and an additional 15% on a public holiday.
For reservations please contact our reservations team via email: reservations@lunalu.com.au