Dumpling Making Class
NATIONAL DUMPLING DAY – THURSDAY, 26TH SEPTEMBER
$100pp Adults | $40pp Kids
OPEN DUMPLING MAKING CLASS AT LUNA LU
Immerse yourself in this delightful experience, where you not only learn the secrets of crafting perfect dumplings but also get to enjoy the spectacular views that Luna Lu has to offer.
What’s included in your Dumpling Making Class?
+ A refreshing glass of sparkling wine upon arrival.
+ 90 minutes of hands-on dumpling making instruction.
+ Prepare 2 types of dumplings:
- Purple Fan Jiaozi Dumpling – Slow cooked duck, Chinese five spice and hoisin sauce (df)
- Red Crystal Dumpling – King oyster mushroom and swiss brown mushroom (df) (vegan) (gf)
+ Expert guidance from Luna Lu’s experienced Dumpling Chef.
+ Recipe provided for you to take home and recreate the magic.
+ Enjoy the satisfaction of devouring your delicious dumplings after the class or take them home.
+ Enjoy eating 1 piece of each of our signature dumplings (5 pieces total) prepared by our chefs after the class.
Luna Lu Signature Dumplings:
Money Bags – (df)(Vegan)
Shitake, carrots, bok choy and wakame
Red Crystal Dumpling – (df) (vegan) (gf)
King oyster mushroom and swiss brown mushroom
Charcoal Har Gow – (df)
King prawn and spanner crab
Purple Fan Jiaozi Dumpling – (df)
Slow cooked duck, chinese five spice and hoisin sauce
Green Half Moon Dumpling – (df)
Hokkaido scallops and king prawn
GENERAL DUMPLING MAKING CLASSES
Love dumplings? Learn how to make Luna Lu’s signature dumplings from scratch during this hands-on Dumpling Making Class. You’ll join a dumpling expert and learn all the culinary secrets, then devour your delicious creations after the class.
What’s Included In Your Dumpling Making Class?
- 90 minutes dumpling making class.
- Glass of sparkling on arrival.
- Hosted by an experienced and qualified Executive Head Chef at Luna Lu.
- All recipes provided to take home.
- Delicious dumplings to enjoy after the class or to take home.
A minimum of 10 guests are required to book a masterclass
Learn the art of dumpling making with a well-trained and experienced chef during this hands-on cooking class, overlooking the Opera House and Sydney Harbour Bridge. With modern equipment and expert guidance, you will learn the authentic techniques and skills required to make your own dumpling dough, shaping the dough and filling with different stuffings such as seafood, duck and vegetarian.
Enquiries/Bookings: Call (02) 8220 8401 or email reservations@lunalu.com.au
** 10% surcharge for bookings made on Sundays and 15% surcharge for bookings made on Public Holidays
Please note there is a 1.1% surcharge for all credit card transactions
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