PRIVATE DUMPLING MAKING CLASSES

Love dumplings? Learn how to make Luna Lu’s signature dumplings from scratch during this hands-on Dumpling Making Class. You’ll join a dumpling expert and learn all the culinary secrets, then devour your delicious creations after the class.

What’s Included In Your Dumpling Making Class? From $100pp

• 60-90 minutes interactive dumpling making class.
• Glass of sparkling on arrival.
• Hosted by an experienced and qualified Executive Head Chef at Luna Lu.
• Create two types of dumplings from our Luna signature dumplings.
• All recipes provided to take home.
• Enjoy your delicious dumpling creations after the class or to take home.

A minimum of 10 guests are required to book a masterclass

Learn the art of dumpling making with a well-trained and experienced chef during this hands-on cooking class, overlooking the Opera House and Sydney Harbour Bridge. With modern equipment and expert guidance, you will learn the authentic techniques and skills required to make your own dumpling dough, shaping the dough and filling with different stuffings such as seafood, duck and vegetarian.

Luna Lu Signature Dumplings:

Red Crystal Dumpling – (df) (vegan) (gf)

King oyster mushroom and swiss brown mushroom

Amber Har Gow – (df)

King prawn, spanner crab, ginger and chilli.

Purple Fan Jiaozi Dumpling – (df)

Slow cooked duck, chinese five spice and hoisin sauce

Green Leaf Dumpling – (df) (vegan)

Shiitake, carrots, bok choy and saltbush flakes.

 Available Add-Ons:

• Standard Beverage Package (2 hours) $80 per person (stock subject to change)
  • Cavaliere d’Oro Prosecco NV, Veneto, Italy
  • Matua Sauvignon Blanc, Marlborough, NZ
  • Hay Shed Hill Vineyard, Cabernet Merlot, Margaret River, WA
  • James Squire 150 Lashes, Pale Ale
  • Heineken, Lager
  • Soft Drinks: Coke, Coke Zero & Sprite
  • Juices: Orange, Apple & Pineapple
  • Still & Sparkling Water
• Add 6 canapés to enjoy during the class for an additional $80 per person. Select from:
  • Pork Belly Bao
  • Eggplant Bao (V)
  • Beef Ribs (GFO) (DF)
  • Sesame Prawn Toast (GFO)
  • Vegetable Spring Roll (Vegan) (DF)
  • Sweet Yuzu Mock Chicken Skewers with Pineapple (Vegan) (DF)
  • Sweet Yuzu Chicken Skewers with Capsicum (GF) (DF)
  • Tempura Eggplant Skewers with Black Bean Sauce (Vegan) (GF) (DF)

Additional Information:

• A 10% service charge applies for group bookings over 10 guests.
• A 10% surcharge applies to bookings made on Sundays.
• A 15% surcharge applies on public holidays.

Cancellation Policy:

Cancellations made within 5 days will incur a 50% charge of the per-person price.

Cancellations must be made at least 5 days in advance to avoid fees.

Enquiries/Bookings: Call (02) 8220 8401 or email reservations@lunalu.com.au

** 10% surcharge for bookings made on Sundays and 15% surcharge for bookings made on Public Holidays
Please note there is a card surcharge for all credit card transactions.

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