Luna Lu

A modern Asian fusion restaurant which brings a unique and exciting new culinary journey to Sydney

Mother’s Day At Luna Lu

CELEBRATE MOTHER‘S DAY AT LUNA LU

Make this Mother’s Day truly unforgettable with a dining experience at Luna Lu, a chef-hatted restaurant boasting breathtaking panoramic views of the Sydney Opera House and Harbour Bridge.

Indulge in a beautifully curated four-course shared banquet, thoughtfully crafted by our talented chefs. Each dish is a celebration of flavour and artistry—designed to delight the senses and make her feel truly cherished.

Join us in honouring the incredible women in our lives with a memorable celebration set against Sydney’s most iconic backdrop.

Reserve your table now and treat Mum to an experience she’ll treasure forever.

Shared Banquet Menu $150pp- (Minimum 2 guests)

Includes a complimentary glass of Chandon Vintage per person

Available on Saturday 9th & Sunday 10th May 2026

*EXCLUSIVE OFFFER*

Book a table for 6 or more and receive a $100 Como Italian Restaurant e-gift card — our way of saying thank you for celebrating with us!

 Your e-gift card will be sent straight to your inbox within 72 hours after Mother’s Day.

Click here to view Como Italian Restaurant, The Rocks  website

Shared Banquet MENU | $150pp

Includes a complimentary glass of Chandon Vintage per person

(Minimum 2 guests)

ON ARRIVAL

Pacific Oysters (gf) (df)

Premium Pacific oysters served natural with Chardonnay dressing.

ENTREE

Tuna Tataki (gf) (df)

Tuna, yuzu, wasabicado puree, pea shoots, sesame seed, dried chilli, Thai som- tum mango dressing.

Pork Belly Bao

Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander. Served in a soft steamed rice bun.

Crab Rangoon

Crab & king prawn meat, cream cheese, served with a sweet chilli sauce.

MAIN COURSE

Crispy Orange Barramundi Fillet (gf) (df)

Barramundi from Humpty Doo, NT with a ginger & orange sauce and topped with betel leaves.

MB3 Striploin Steak (gf) (dfo)

Premium 550g MB3 striploin, cooked on the bone for enhanced flavour and served with rich beef jus.

Edamame Fried Rice (gf) (df) (vgo)

Egg, English spinach puree, edamame, broccolini and snow peas.

Cucumber Salad (df)(vg)

Fresh, crunchy cucumbers tossed in a fragrant rice vinegar, sesame, ginger, garlic, and soy dressing.

DESSERT

Chef Selection of Desserts

AGFG Luna Lu Chef Hat 2024
AGFA Hats Luna Lu

Make a Booking at LUNA LU

LUNA LU Booking Policy

We ask that any cancellation to your reservation be made no less than 48 hours prior. For no shows or late cancellations, you will be subject to fee of $40 per person that will be applied to the credit card on file.

** 10% surcharge for bookings made on Sundays and Public Holidays