Luna Lu

A modern Asian fusion restaurant which brings a unique and exciting new culinary journey to Sydney

Enjoy Mother's Day At Luna Lu

Mother’s Day At Luna Lu

ENJOY MOTHER‘S DAY AT LUNA LU
SUNDAY 14th MAY

A la carte & Banquet Menu available.

Treat Mum to a delicious lunch or dinner and let us spoil her with a complimentary glass of Rose. Start the meal with our signature cocktail paired with a choice of one of our Autumn banquet menus along with stunning views of the Sydney Opera House and Harbour Bridge.

Minimum 2 Guests for Mother’s Day Banquet Menus

$180pp Banquet

Minimum 2 guests – Shared Banquet

Enjoy Mother's Day at Luna Lu

COURSE 1

Appellation Oysters (gf) (df)

Premium grade fresh oysters from Merimbula served natural or with Caviar Oscietra and finger lime.

COURSE 2

Hiramasa Kingfish Sashimi Mosaic (df) (gfo)

White miso from Kyoto, oscietra caviar, yuzu and ginger dressing

Cured Hokkaido Scallops (df) (gf)

Pickle daikon, wakame, cashew milk puree and lemongrass tea

COURSE 3

Glacier 51 Toothfish (df)

Glacier Heard Island, QLD Toothfish, central Thailand red curry, squid ink and black cabbage

Ikejime Coral Trout (gf)

Great Barrier Reef, QLD Coral Trout steamed in a banana leaf with chrysanthemums, trout caviar and fish reduction cream sauce

Seafood Candied Fried Rice (gf)

XO Hokkaido scallops, king prawns, beetroot puree, pickle cabbage and ginger

Papaya Salad (vg) (df) (df)

Micro greens from our vertical garden, lime and palm sugar dressing

XO Asparagus (gf)

Chargrilled asparagus with Luna XO sauce and micro greens

COURSE 4

Chef’s selection of shared desserts

AGFA Hats Luna Lu

$160pp Banquet

Minimum 2 guests – Shared Banquet

COURSE 1

Appellation Oysters (gf) (df)

Premium grade fresh oysters from Merimbula served natural or with Caviar Oscietra and finger lime.

COURSE 2

Black Angus Ranger Valley Short Beef Ribs (df)

Sticky sauce, fried shallots and fresh chilli

Kungpao Style Eggplant (vg)

Miso, dry chilli and fried peanuts

COURSE 3

Honey Yuzu Crispy Fried Chicken (df)

Free range crispy chicken, dragon fruit, purple potato powder* and nori.
* Made from fresh purple potato

Peking Duck Luna Style

Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, 24 hr tamarind jus and tuscan kale

Peking Duck Salad (gf)

Slow cooked, shredded and roasted premium duck, pickled onion, fresh parsnip puree, coriander, wild mint with in-house crispy taro and Thai dressing

Seafood Candied Fried Rice (gf)

XO Hokkaido scallops, king prawns, beetroot puree, pickle cabbage and ginger

COURSE 3

Chef’s selection of shared desserts

$130pp Banquet

Minimum 2 guests – Shared Banquet

COURSE 1

King Oyster Mushroom (gf) (df) (vg)

Fresh cashew milk puree, pickle daikon, wakame and lemongrass tea

Black Truffle Duck Spring Rolls (3) (df)

Roasted duck, premium grade Italian black truffle and porcini mushrooms, served with a ginger vinaigrette.

COURSE 2

Wok Tossed Mock Chicken Teriyaki Style (vg)

Crispy wild morel mushrooms and bamboo shoots

Peking Duck Luna Style

Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, 24 hr tamarind jus and tuscan kale

Edamame Fried Rice (gf) (vg) (df)

Fresh English spinach puree, broccolini and snow peas

Sesame Broccolini (gf)

Tenderstem broccolini with black sesame sauce

Honey Glazed Luna Pork

Byron Bay Berkshire free range pork neck, glazed with Manuka honey served with fresh scallions

COURSE 3

Chef’s selection of shared desserts

UPGRADE ANY Banquet MENU

Tasmania Lobster Noodles

80pp

Caviar (Add On)

Oscietra Caviar ($120/30g) OR Scampi Caviar ($180/30g)
Function Package

Make a Booking at LUNA LU

LUNA LU Booking Policy

We ask that any cancellation to your reservation be made no less than 48 hours prior. For no shows or late cancellations, you will be subject to fee of $40 per person that will be applied to the credit card on file.

** 10% surcharge for bookings made on Sundays and Public Holidays