Luna Lu

A modern Asian fusion restaurant which brings a unique and exciting new culinary journey to Sydney

Luna Lu Banquet Menu

Luna Lu’s Asian Fusion Banquet Menu

Luna Lu is the perfect venue for functions & events featuring delectable modern Asian food and a wide range of beverages overlooking the stunning Harbour.

Whether you are with friends, family or colleagues, Luna Lu is the perfect setting for functions & events. Serving delicious set menus mouth-watering canapés & platters, accompanied by stunning views and our signature cocktails.

For large events, you can speak to our events team directly, whether this involves taking over Luna Lu and Bar Lulu exclusively for up to 350 guests, or an intimate family / corporate gathering, we’re here to ensure your event is a memorable success.

We also offer the option of hiring our private dining rooms or half / whole of the restaurant exclusively for drinks receptions, large party dining, and networking events.

For reservations please contact our reservations team via email: reservations@lunalu.com.au

BOOK NOW
ENQUIRE NOW

$99pp Banquet

Min 4 guests. Shared Banquet

Dongo Pork Dish Luna Lu

ENTREE

Black Angus Ranger Valley Short Beef Ribs (gfo) (df)

Sticky sauce, fried shallots and fresh chilli.

Pork Belly Bao  

Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander.

MAIN

Dongpo Pork Belly (df)

Slow cooked Byron Bay Berkshire Pork Belly, crispy leeks, dark soy sauce infused sauce with Chinese spices. 

Edamame Fried Rice (gf) (df)

Egg, English spinach puree, edamame, broccolini and snow peas.

Asian Summer Salad (gfo) (vegan option available)

Seasonal leaf salad, cucumbers, avocado and sesame dressing.

DESSERT

Chef Selection of Desserts

AGFA Hats Luna Lu
AGFG Luna Lu Chef Hat 2024

$140pp Banquet

Minimum 4 guests – Shared Banquet

Peking Duck Luna Style - Luna Lu Restaurant

STARTER

Natural Oysters (gf) (df)

Premium grade fresh oysters from Merimbula served natural with finger lime.

ENTREE

Sesame Prawn Toast (gfo) (df)

King prawn mince coated in white and black sesame, sourdough, beetroot mayo and black flying fish roe.

Black Angus Ranger Valley Short Beef Ribs (gfo) (df)

Sticky sauce, fried shallots and fresh chilli.

MAIN

Canton-Style Salmon (gf) (df)

200g Tasmanian Salmon gently steamed with a savoury mix of soy sauce infused with coriander root, ginger and sesame oil.

Luna Duck (df)

Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, davidson plum and tuscan kale.

Edamame Fried Rice (gf) (df)

Egg, fresh English spinach puree, edamame, broccolini and snow peas.

Gai Lan (gf) (df)

Wok-fried gai lan with crispy garlic and vegetarian oyster sauce. 

DESSERT

Chef Selection of Desserts

$160pp Banquet

Minimum 4 guests – Shared Banquet

Kungpao Style Eggplant Banquet Menu Luna Lu restaurant

STARTER

Natural Oysters (gf) (df)

Premium grade fresh oysters from Merimbula served natural or with Oscietra caviar and finger lime.

ENTREE

Mentai Scallop  (gf) (df)

Pan seared scallops with smokey Mentai sauce and flying fish roe. 

Hiramasa Kingfish Sashimi (gfo) (df) 

White miso from Kyoto, Oscietra caviar, yuzu and ginger dressing.

MAIN

MB4 Wagyu Steak (gf) (dfo)

Striploin served with butternut squash sauce and fresh micro herb salad.

Glacier 51 Miso Toothfish (gf) 

150g  Toothfish from deep waters from Heard Island Southwest of Western Australia, miso glaze, passionfruit dressing and seasonal salad.

Seafood Candied Fried Rice (gf) (df)

XO Hokkaido scallops, king prawns, beetroot puree, whole egg, pickled cabbage and ginger.

Asian Summer Salad (gfo) (vegan option available)

Seasonal leaf salad, cucumbers, avocado and sesame dressing.

XO Asparagus (gf) (dfo)

Pan fried asparagus with Luna XO sauce.

DESSERT

Chef Selection of Desserts

UPGRADE ANY Banquet MENU

Tasmania Lobster Noodles

80pp

Caviar (Add On)

Oscietra Caviar ($120/30g) OR Scampi Caviar ($180/30g)

Canape MENU
2h – $80pp | 3H – $120pp

Pre-booked only, Min. 25 guests.

Truffle Mushroom Spring Roll (V)

Truffle Duck Spring Roll

Pork Belly Bao

Eggplant Bao Buns (V)

Mock Honey Yuzu Chicken Skewers with Pineapple (V) (DF)

Honey Yuzu Chicken and Dragonfruit Skewers

King Valley Beef Short Ribs (GF)

Tempura Eggplant Skewers With Black Bean Sauce (GFO)

Sesame Prawn Toast (GFO)

Add: Appellation Oysters (gf)(df)

Premium grade fresh oysters from Merimbula served natural or w it h oscietra caviar and finger lime
Natural $6pp
Osciertra Caviar $11pp

Kataifi Prawns

Luna Fish Cake

Seasonal Fruit Tart (V)

Mini Lemon Cake

Assorted Fruit Lollipop

Download Function Package

For reservations please contact our reservations team via email: reservations@lunalu.com.au

** 10% surcharge for bookings made on Sundays and 15% surcharge for bookings made on Public Holidays
Please note there is a 1.1% surcharge for all credit card transactions

BOOK NOW
ENQUIRE NOW