Luna Lu

A modern Asian fusion restaurant which brings a unique and exciting new culinary journey to Sydney

Luna Lu Banquet Menu

Luna Lu’s Asian Fusion Banquet Menu

Luna Lu is the perfect venue for functions & events featuring delectable modern Asian food and a wide range of beverages overlooking the stunning Harbour.

Whether you are with friends, family or colleagues, Luna Lu is the perfect setting for functions & events. Serving delicious set menus mouth-watering canapés, accompanied by stunning views and our signature cocktails.

For large events, you can speak to our events team directly, whether this involves taking over Luna Lu and Bar Lulu exclusively for up to 350 guests, or an intimate family / corporate gathering, we’re here to ensure your event is a memorable success.

We also offer the option of hiring our private dining rooms or half / whole of the restaurant exclusively for drinks receptions, large party dining, and networking events.

For reservations please contact our reservations team via email: reservations@lunalu.com.au

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$99pp Banquet

Min 4 guests. Shared Banquet

ENTREE

Black Angus Ranger Valley Short Beef Ribs (gfo) (df)

Sticky sauce, fried shallots and fresh chilli.

Sesame Prawn Toast (gfo) (df) 

King prawn mince on sourdough coated with black and white sesame, topped with beetroot mayo, and black flying fish roe.

MAIN

Lemongrass Pork Skewer (gf) (df)

Grilled marinated pork collar, served with Frisee lettuce drizzled with a sesame and Chardonnay vinaigrette.

Edamame Fried Rice (gf) (df)

Egg, English spinach puree, edamame, broccolini and snow peas.

XO Asparagus (gf) (dfo)

Pan fried asparagus with Luna XO sauce.


DESSERT

A Chef’s Selection of Dessert

AGFG Luna Lu Chef Hat 2024
AGFA Hats Luna Lu

$140pp Banquet

Minimum 4 guests – Shared Banquet

STARTER

Natural Sydney Rock Oysters (gf) (df)

Premium grade fresh oysters from the east coast of NSW served natural with finger lime.

ENTREE

Tuna Tataki (gf) (df)

Rare Seared Tuna, yuzu wasabi avocado puree, pea shoots, with Som-tum mango dressing, sesame and salmon roe.

Black Angus Ranger Valley Short Beef Ribs (gfo) (df)

Sticky sauce, fried shallots and fresh chilli.

MAIN

Canton-Style Salmon (gf) (df)

200g Tasmanian Salmon gently steamed with a savoury mix of soy sauce infused with coriander root, ginger and sesame oil.

Luna Duck (df)

Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, davidson plum and tuscan kale.

Edamame Fried Rice (gf) (df)

Egg, fresh English spinach puree, edamame, broccolini and snow peas.

Gai Lan (gf) (df)

Wok-fried gai lan with crispy garlic and vegetarian oyster sauce. 

DESSERT

A Chef’s Selection of Dessert

$160pp Banquet

Minimum 4 guests – Shared Banquet

STARTER

Natural Sydney Rock Oysters (gf) (df)

Premium grade fresh oysters from the east coast of NSW served natural with finger lime and

Oscietra caviar.

ENTREE

Mentai Scallop  (gf) (df)

Pan seared scallops with smokey Mentai sauce and flying fish roe. 

Hiramasa Kingfish Sashimi (gfo) (df) 

White miso from Kyoto, Oscietra caviar, yuzu and ginger dressing.

MAIN

MB4 Wagyu Steak (gf) (dfo)

Striploin served with shimeji mushroom, broccolini and beef jus.

Glacier 51 Miso Toothfish (gf) 

Toothfish from deep waters off Heard Island Southwest of Western Australia, served with a caramelised miso glaze, and a melody of capsicum, broccolini and asparagus.

Seafood Candied Fried Rice (gf) (df)

XO Hokkaido scallops, king prawns, beetroot puree, whole egg, pickled cabbage and ginger.

Luna Asian Salad (gfo) (vegan option available)

Seasonal leaf salad, cucumbers, avocado and sesame dressing.

XO Asparagus (gf) (dfo)

Pan fried asparagus with Luna XO sauce.

DESSERT

A Chef’s Selection of Dessert

UPGRADE ANY Banquet MENU

Tasmania Lobster Noodles

80pp

Caviar (Add On)

Oscietra Caviar ($120/30g) OR Scampi Caviar ($180/30g)

Canape MENU
2h – $80pp | 3H – $120pp

Pre-booked only, Min. 25 guests.

Sesame Prawn Toast (gfo) (df)

King prawn mince on sourdough coated with black and white sesame, topped with beetroot mayo.

Vegetable Spring Rolls (vegan) (df)

Mixed vegetable spring rolls served with sweet chilli sauce.

Potato Wrapped Prawns

Prawns wrapped with crispy potato served with yuzu avocado and spicy mayo.

Pork Belly Bao

Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander. Served in a soft steamed rice bun.

Eggplant Bao Buns (v)

Crispy sticky eggplant, pickled carrot, spiced mayo and wild coriander. Served in a soft steamed rice bun.

Sweet Yuzu Mock Chicken Skewers with Pineapple (vegan) (df)

Crispy mock chicken and pineapple tossed in sweet yuzu sauce.

Sweet Yuzu Chicken with Capsicum (gf) (df)

Crispy chicken and capsicum tossed in sweet yuzu sauce.

Beef Short Ribs (gfo) (df)

Tossed in savoury sticky sauce. Topped with fried shallots, and fresh chilli.

Tempura Eggplant Skewers With Black Bean Sauce (gf) (df) (vegan)

Tempura eggplant coated in black bean sauce topped with chilli and sesame seeds.

Add: Sydney Rock Oysters (gf) (df)

Premium grade fresh oysters from Merimbula served natural or with oscietra caviar and finger lime.
Natural $6pp
Osciertra Caviar $11pp

*Dessert Canapes Available upon request*

Download Function Package

For reservations please contact our reservations team via email: reservations@lunalu.com.au

** 10% surcharge for bookings made on Sundays and 15% surcharge for bookings made on Public Holidays
Please note there is a 1.1% surcharge for all credit card transactions

BOOK NOW
ENQUIRE NOW