Luna Lu

A modern Asian fusion restaurant which brings a unique and exciting new culinary journey to Sydney

Celebrate Valentines Day at Luna Lu

Celebrate Valentines Day at Luna Lu

Celebrate Valentine’s Day 2025 in style at Luna Lu & Bar Lulu

Friday, 14th February 2025

Celebrate love in the heart of Sydney this Valentine’s Day at Luna Lu, where romance meets culinary excellence. Treat your special someone to an enchanting evening featuring a meticulously curated four-course shared banquet menu, complemented by a glass of Chandon Vintage Brut.

Set against the breathtaking backdrop of the Sydney Opera House and Harbour Bridge, Luna Lu promises an unforgettable dining experience filled with elegance, indulgence, and romance.

Reserve your table now and treat your special someone to an unforgettable Valentine’s experience at Luna Lu.

For reservations please contact our reservations team via email: reservations@lunalu.com.au

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Valentine’s DaY sHARED Banquet Menu $165pp

Available from Friday, 14th February to Sunday, 16th February

4 Course Banquet Menu including a complimentary glass of Chandon Vintage Brut on arrival

ON ARRIVAL

Appellation Oysters (gf) (df)

Premium grade fresh oysters from Merimbula served natural or with oscietra caviar and finger lime.

ENTREE

Heart Shaped Sesame Prawn Toast (gfo)

King prawn mince coated in white sesame, sourdough, beetroot mayo and black flying fish roe

Rose Shaped Salmon Sashimi (df) (gfo)

Mango Som Tum dressing, radish, salmon roe and micro herb.

MAIN COURSE

MB9 Wagyu Rump Cap (gf) (dfo)

Wagyu served with in black pepper sauce.

Edamame Fried Rice (gf) (df)

Egg, English spinach puree, edamame, broccolini and snow peas.

Gai Lan (gf) (df)

Wok-fried gai lan with crispy garlic and vegetarian oyster sauce. 

DESSERT

Raspberry Pecan Brownie Hearth

Pecan brownie, dark chocolate ganache, raspberry preserve & red chocolate

Vegetarian/Vegan sHARED Banquet Menu $165pp

ENTREE

Red Crystal Dumpling – (df) (vegan) (gf)

Shiitake, wood-ear, and swiss brown mushroom. 

Green Leaf Dumpling– (df) (vegan)

Shiitake, carrots, bok choy and saltbush flakes. 

Egg plant Bao (V)

Sticky tempura egg plant, pickled carrot, spiced mayo and wild coriander. Served in a soft steamed rice bun. 

MAIN COURSE

Spicy Dan Dan Noodles (df) (vegan) 

Bok choy, wood ear mushroom with Ian tofu, spicy sesame sauce topped with crushed peanuts. 

Kung Pao Cauliflower (gfo) (df) (vegan) 

Wok tossed cauliflower in Kung Pao sauce with asparagus, sesame, dried chilli and peanuts.

Asian Summer Salad (gfo) (vegan option available)

Seasonal leaf salad, cucumbers, avocado, pickled onion and sesame dressing. 

Gai Lan (gf) (df)

Wok-fried gai lan with crispy garlic and vegetarian oyster sauce. 

DESSERT

Chef Selection of Desserts

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