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Luna Lu

Luna Lu

A modern Asian fusion restaurant which brings a unique and exciting new culinary journey to Sydney

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Celebrate Lunar New Year 2025 at Luna Lu & Bar Lulu!

Friday, 7th February 2025

Ring in the Year of the Snake with a sensational evening at Luna Lu, The Rocks, on Friday, 7th February from 6pm. Hosted by Alex Zanarini, the Hennessy Brand Ambassador, this Lunar New Year celebration promises an enchanting blend of culture, culinary excellence, and breathtaking views of Sydney’s iconic Opera House and Harbour Bridge.

This year, we celebrate the Year of the Snake, a symbol of wisdom, grace, and transformation. Immerse yourself in an extraordinary dining experience, blending modern Asian fusion with expertly crafted Hennessy pairings for each course.

Ticket Price: $250pp

Your ticket includes:

  • A signature Hennessy V.S.O.P cocktail & canapé on arrival
  • A specially curated four-course shared banquet  with Hennessy V.S.O.P and X.O serves.
  • Chinese entertainment to welcome prosperity and good fortune
  • Insights into the world of Hennessy with Alex Zanarini, the Hennessy, Brand Ambassador, sharing exclusive stories and pairing expertise
BOOK YOUR TICKETS HERE!
ENQUIRE NOW

For reservations please contact our reservations team via email: reservations@lunalu.com.au

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Luna Lu x Hennessy

(SHARED BANQUET STYLE MENU)

On Arrival

Sesame Prawn Toast (gfo) (df) – King prawn mince on sourdough coated with black and white sesame, topped with beetroot mayo and black flying fish roe.

Paired with Jasmine Spritz High Ball VSOP – Light, fresh, and citrusy.

Course 1

Hiramasa Kingfish Sashimi (gfo) (df) – Kyoto white miso, Oscietra caviar, yuzu, and ginger dressing.

Paired with Serpents Fortune featuring Hennessy V.S.O.P – Citrus & Bold.

Course 2

Beef Tataki (gf) (df) – Premium beef served with yuzu kosho dressing, fried onion, sesame seeds, and dried chili.

Paired with Hennessy VSOP neat.

Course 3

Luna Duck (df) – Golden crispy premium duck infused with luxe Chinese rose wine and spices, served with daikon, fresh scallions, Tuscan kale, and Davidson plum sauce.

Edamame Fried Rice (gf) (df) – Egg, English spinach purée, edamame, broccolini, and snow peas.

Gai Lan (gf) (df) – Wok-fried gai lan with vegetarian oyster sauce.

Paired with Hennessy XO neat.

Course 4

Fresh Fruit Platter & Mochi

BOOK YOUR TICKETS HERE!
ENQUIRE NOW

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ADDRESS

Ground level and Level 1 – Bays 4 and 5, 7-27 Circular Quay West, Campbells Cove, The Rocks. 2000

OPENING HOURS

Monday -Thursday 12pm-9pm
Friday 12pm-10pm
Saturday 12pm-10pm
Sunday 12pm-9pm

CONTACT

02 8220 8401
reservations@lunalu.com.au

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