Celebrate Lunar New Year 2025 at Luna Lu & Bar Lulu!
Friday, 7th February 2025
Ring in the Year of the Snake with a sensational evening at Luna Lu, The Rocks, on Friday, 7th February from 6pm. Hosted by Alex Zanarini, the Hennessy Brand Ambassador, this Lunar New Year celebration promises an enchanting blend of culture, culinary excellence, and breathtaking views of Sydney’s iconic Opera House and Harbour Bridge.
This year, we celebrate the Year of the Snake, a symbol of wisdom, grace, and transformation. Immerse yourself in an extraordinary dining experience, blending modern Asian fusion with expertly crafted Hennessy pairings for each course.
Ticket Price: $250pp
Your ticket includes:
- A signature Hennessy V.S.O.P cocktail & canapé on arrival
- A specially curated four-course shared banquet with Hennessy V.S.O.P and X.O serves.
- Chinese entertainment to welcome prosperity and good fortune
- Insights into the world of Hennessy with Alex Zanarini, the Hennessy, Brand Ambassador, sharing exclusive stories and pairing expertise
For reservations please contact our reservations team via email: reservations@lunalu.com.au
Luna Lu x Hennessy
(SHARED BANQUET STYLE MENU)
On Arrival
Sesame Prawn Toast (gfo) (df) – King prawn mince on sourdough coated with black and white sesame, topped with beetroot mayo and black flying fish roe.
Paired with Jasmine Spritz High Ball VSOP – Light, fresh, and citrusy.
Course 1
Hiramasa Kingfish Sashimi (gfo) (df) – Kyoto white miso, Oscietra caviar, yuzu, and ginger dressing.
Paired with Serpents Fortune featuring Hennessy V.S.O.P – Citrus & Bold.
Course 2
Beef Tataki (gf) (df) – Premium beef served with yuzu kosho dressing, fried onion, sesame seeds, and dried chili.
Paired with Hennessy VSOP neat.
Course 3
Luna Duck (df) – Golden crispy premium duck infused with luxe Chinese rose wine and spices, served with daikon, fresh scallions, Tuscan kale, and Davidson plum sauce.
Edamame Fried Rice (gf) (df) – Egg, English spinach purée, edamame, broccolini, and snow peas.
Gai Lan (gf) (df) – Wok-fried gai lan with vegetarian oyster sauce.
Paired with Hennessy XO neat.
Course 4
Fresh Fruit Platter & Mochi
