Experience Immersive Dining at Bar Lulu
Located on our stunning Level One, Bar Lulu offers an unparalleled immersive dining experience. Gather your family, friends, or work colleagues and indulge in an evening of extraordinary contemporary Asian fusion cuisine and captivating ambiance. Enjoy themes like an enchanting underwater world, a serene Asian garden, and so much more. With features tailored for all kinds of occasions, this exclusive experience blends gourmet dishes with an interactive atmosphere, creating unforgettable memories for any event.
Available every Thursday and Sunday evening from 7pm.
Minimum 10 guests
- General Admission & Cocktail: $40pp (order from the regular a la carte menu)
- Entry and Dinner: $120pp Adults
- Entry and dinner: $55pp Kids (12 and under)
COURSE 1 (shared)
Sesame Prawn Toast (gfo) | King prawn mince coated in white sesame, sourdough, beetroot mayo and black flying fish roe.
Black Angus Ranger Valley Short Beef Ribs (df) | Sticky sauce, fried shallots and fresh chilli
COURSE 2 (shared)
Sweet Yuzu Crispy Fried Chicken (df)(gfo) | Crispy chicken, capsicum and pineapple tossed in sweet yuzu sauce, topped with Australian lemon myrtle salt and served on a sesame rice paper cracker.
Luna Duck Salad (df) | Slow cooked shredded duck topped with a seasonal leaf salad, pickled onion, coriander, crispy taro, and Thai dressing.
Edamame Fried Rice (gf)(dfo)(v) | Fresh English spinach puree, broccolini and snow peas.
COURSE 3 (shared)
Pandan Deep Fried Ice Cream | Caramelised popcorn, handmade freeze-dried raspberry powder and toffee sauce.