Luna Lu

A modern Asian fusion restaurant which brings a unique and exciting new culinary journey to Sydney

Luna Lu's Stunning High Tea at The Rocks

Stunning High Tea at The Rocks

Celebrating a special occasion?

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Indulge in a truly unique experience with High Tea at Luna Lu.

High Tea – Minimum of 4 guests

With panoramic views across the stunning harbour and a delectable selection of bite sized treats all handcrafted by our award winning team, Luna Lu’s High Tea will capture the sense of any occasion.

$80pp 

  • On Arrival: Glass of Cavaliere d’Oro Prosecco, NV Italy per person
  • Unlimited tea and coffee
  • Beverage Selection Includes: Earl Grey, English Breakfast Tea, Long Black, Cappuccino, Piccolo, Espresso and Hot Chocolate only.
  • Add Syrups- Vanilla, Caramel or Hazelnut Extra $1.00 per cup
  • Add Milk Alternative- Oat, Soy & Almond- Extra $1.00 per cup

HIGH TEA MENU

Savoury

Purple Fan Jiaozi Dumpling – (df)

Slow cooked duck, Chinese five- spice, and Hoisin.

Amber Har Gow – (df)

King prawn, spanner crab, ginger, chilli, and salmon roe.

Sesame Prawn Toast – (gfo) (df)

King prawn mince on sourdough coated with black and white sesame, topped with beetroot mayo, and black flying fish roe.

Black Angus Ranger Valley Short Beef Ribs – (gfo) (df)

Tossed in savoury sticky sauce. Topped with fried shallots, and fresh chilli.

Sweet

Hazelnut Crunch

Rich chocolate brownie biscuit, caramelised hazelnut milk, chocolate glaze.


Fresh English Scones

Served with butter &berry compote.

Lemon Meringue Tart

Chocolate tart shell, lemon cream, meringue.

Raspberry Lamington

Vanilla genoise sponge, raspberry coating, desiccated coconut and freeze dried raspberry.

Enjoy the following promotional add-ons:

Veuve Clicquot Yellow Label Brut NV

Bottle
180

Thienot X Penfolds Champaign Brut Rose

Bottle
120

Chandon NV Brut  

Bottle
90

Minuty M Cotes de Provence

Bottle
90

BOOK LUNA LU’S HIGH TEA At The Rocks

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ENQUIRE NOW

Booking Terms and Conditions:

  • Available Saturday – Sunday 12:00pm – 4:00pm.
  • Minimum of 72 hours notice required for High Tea bookings.
  • Final numbers & Dietary requirements- must be confirmed 48 hours prior.
  • Full payment of $80pp is payable- for no show or cancelled guests outside of the cancellation policy of 48 hours.
  • Menu subject to change.
  • Kindly note: we may not be able to cater to all dietary requirements for high tea bookings

** 10% surcharge for bookings made on Sundays and 15% surcharge for bookings made on Public Holidays
Please note there is a 1.1% surcharge for all credit card transactions