Luna Lu

A modern Asian fusion restaurant which brings a unique and exciting new culinary journey to Sydney

Forage the Rocks 

Experience our exciting cocktail list for a limited time only.

To celebrate “Forage the Rocks” we have put together 3 special cocktails, using foraged ingredients.

Our foraged cocktail list will be available from 1st August 2022 – 31st August 2022

Gum and Myrtle

Australian strawberry gum and myrtle soda fizz cocktail using Roku Gin and Purezza sparkling water
22

Winter Sakuratini

A white cacao influenced cherry blossom and winter truffle martini for the season using Haku Vodka
27

Wattle on Walnuts

Brining the Wattle seeds to the frontline with a strong hit for the Old fashioned using Makers Mark bourbon, chocolate bitters and Walnuts
25
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