Luna Lu

A modern Asian fusion restaurant which brings a unique and exciting new culinary journey to Sydney

Chinese New Year at Luna Lu

Celebrate Chinese New Year At Luna Lu

Celebrate the Chinese New Year with us at Luna Lu

16th February – 3rd March 2026

Join us in welcoming the Chinese New Year 2026 as we celebrate the Year of the Horse, a powerful symbol of energy, elegance, and progress.

Experience a luxurious dining journey featuring a specially curated four-course shared banquet menu, meticulously created by Luna Lu’s talented culinary team. Complement your meal with a Moët Hennessy cocktail for the ultimate indulgence.

For a more exclusive occasion, experience our Private Dining Room – Hennessy CNY Banquet Deluxe Package. Created especially for this Lunar New Year, the package features a bespoke four-course menu with premium inclusions, including a a Moët Hennessy cocktail on arrival. As well as, a bottle of Hennessy VSOP for your table, for a truly elevated Chinese New Year celebration.

Savour an unforgettable Asian-fusion feast while enjoying breathtaking panoramic views of the Sydney Opera House and Harbour Bridge.

Secure your place and begin the Year of the Horse with a truly memorable celebration at Luna Lu.

LION DANCER ENTERTAINMENT Friday, 20th (7:30pm) & Friday, 27th February (8pm)

Celebrate the Chinese New Year with us at Luna Lu!

  • Chinese New Year Banquet Menu $165pp
  • Add a Hennessy Cognac Cocktail $180pp

For reservations please contact our reservations team via email: reservations@lunalu.com.au

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CHINESE NEW YEAR – 4 Course Shared Banquet

Available from 16th February -3rd March

Minimum 2 guests

Course 1

Pacific Oysters (GF) (df)

Premium Grade Fresh Oysters From NSW Served With Chardonnay Mignonette.

Course 2

Peony Rose Dumpling (VG) (DF)

Straw Mushroom, Tofu, Chive Served with a Crispy Chilli Soy Dip.

Scallop crudo (gf) (df)

Hokkaido scallop, mango salsa, dill, salmon roe, Som Tum dressing.

Course 3

Char Siu Toothfish (GF) (df)

Tooth fish from deep waters off Heard Island Southwest of Western Australia, Charred Eschalot, Blood Shiraz Gin Salmon Roe, Pickled Cabbage.

XO Butter Lobster Noodles

Premium Western Australian Half Lobster XO Butter Sauce, Mafalda Noodles , Green Onion & Chilli.

Cucumber Salad (vg) (DF)

Fresh cucumbers, Rice vinegar, Sesame, Ginger & Soy Dressing.

Course 4

Chef Selection of Dessert

HENNESSY COGNAC COCKTAIL & NEAT SERVES

Hennessy Cognac XO (neat)

$40

Hennessy Cognac VSOP (neat)

$18

French Dynasty

Semi-Sweet and Refreshing
Out on the town with Jasmine & Lychee Infused Hennessy VSOP Cognac with a citrus finish
$28

Private Dining | Hennessy Chinese New Year Deluxe Banquet package

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Minimum of 6 guests required
$1,500 | $250 per person

Includes:

  • Complimentary Hennessy Cocktail On Arrival for Each Guest.
  • Deluxe 4-Course Shared Banquet Menu.
  • One bottle of Hennessy VSOP, served in your private dining room for you and your guests.

Course 1

Pacific Oysters (gf) (df)

Premium grade fresh oysters from Merimbula served with Oscietra Caviar & chardonnay mignonette. 

Course 2

Scallop Crudo (gf) (df)

Hokkaido scallop, mango salsa, dill, salmon roe, Som Tum dressing.

Peony Rose Dumpling (vg) (df)

Straw mushroom, tofu, chive served with a crispy chilli soy dip.

Course 3

MB3 O’Connor Tomahawk Steak (gf) (dfo)

Tomahawk steak served with roasted garlic soy, roast potatoes and house salad.

Char Siu Toothfish (gf) (df)

Tooth fish from deep waters off Heard Island Southwest of Western Australia,, Charred Eschalot, Blood Shiraz Gin Salmon Roe, Pickled Cabbage. 

XO Butter Lobster Noodles

Premium Western Australian Half lobster XO butter sauce, mafalda noodles , green onion & chilli. 

Cucumber Salad (vg)(df)

Fresh cucumbers, Rice vinegar, sesame, ginger and soy.

Course 4

Chef Selection of Desserts
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ENQUIRE NOW