Luna Lu

A modern Asian fusion restaurant which brings a unique and exciting new culinary journey to Sydney

Byron Bay Berkshire Free Range Dongpo Pork Belly

 Gluten Free Menu
At Luna Lu

MAIN MENU

Our menu is designed to entice and excite, and we encourage our guests to embrace the customary approach to sharing dishes, starting with our tempting small plates, heavenly main sized dishes and exquisite desserts

STARTERS

Appellation Oysters - Luna Lu Restaurat

Appellation Oysters (gf)(df)

Premium grade fresh oysters from Merimbula served natural or with oscietra caviar and finger lime
1/2dz – $36 – $66
1dz – $68 – $128
–

Hiramasa Kingfish Sashimi Mosaic (df)(gfo)

White miso from Kyoto, oscietra caviar, yuzu and ginger dressing
33

Cured Hokkaido Scallops (df)(gf)

Pickle daikon, wakame, cashew milk puree and lemongrass tea
33

Black Angus Ranger Valley Short Beef Ribs – 4p (gf)(df)

Sticky sauce, fried shallots and fresh chilli
33

Red Crystal Dumpling – 4p (df)(vegan)(gf)

King oyster mushroom and swiss brown mushroom
20

RICE & MAINS

Munakata F1 Beef Luna Lu

Seafood Candied Fried Rice (gf)

XO Hokkaido scallops, king prawns, beetroot puree, pickle cabbage and ginger
44

Edamame Fried Rice (gf)(vg)(df)(dfo)

Fresh English spinach puree, broccolini and snow peas
18

Honey Yuzu Crispy Fried Chicken (df)

Free range crispy chicken, dragon fruit, purple potato powder* and nori. * Made from fresh purple potato
38

Byron Bay Berkshire Free Range Dongpo Pork Belly (gf)

Crispy leeks, star anice and cinnamon dark soy sauce
42

Munakata F1 Beef From Fukuoka Japan

180g Highest class F1 prime Waygu, chinese spinach, beetroot crumble, white moon tea and Nikka Whiskey jus. Served with F1 crudo, potato foam and oscietra caviar
120

Glacier 51 Toothfish (df)(gf)

200g Glacier Heard Island, QLD Toothfish, central Thailand red curry, squid ink and black cabbage
65

Ikejime Coral Trout (gf)

220g Great Barrier Reef, QLD Coral Trout steamed in a banana leaf with chrysanthemums, trout caviar and fish reduction cream sauce..
69

EXTRAS

King Oyster Mushroom – Small Plate (gf)(df)(vegan)

Fresh cashew milk puree, pickle daikon, wakame and lemongrass tea
22

XO Asparagus (gf)

Chargrilled asparagus with Luna XO sauce and micro greens
21

Sesame Broccolini (gf)

Tenderstem broccolini with black sesame sauce
18

Papaya salad – side dish (vegan)(df)(gf)

Micro greens from our vertical garden, lime and palm sugar dressing
16

Steam White Rice (gf) (df)

8
GLUTEN FREE MENU
AGFA Hats Luna Lu

Make a Booking at LUNA LU

LUNA LU Booking Policy

We ask that any cancellation to your reservation be made no less than 48 hours prior. For no shows or late cancellations, you will be subject to fee of $40 per person that will be applied to the credit card on file.

** 10% surcharge for bookings made on Sundays and Public Holidays
Please note there is a 1.1% surcharge for all credit card transactions