PRIVATE DUMPLING MAKING CLASSES

Love dumplings? Learn how to make Luna Lu’s signature dumplings from scratch during this hands-on Dumpling Making Class. You’ll join a dumpling expert and learn all the culinary secrets, then devour your delicious creations after the class.

What’s Included In Your Dumpling Making Class?

• 60-90 minutes interactive dumpling making class.
• Glass of sparkling on arrival.
• Hosted by an experienced and qualified Executive Head Chef at Luna Lu.
• Create two types of dumplings from our Luna signature dumplings.
• All recipes provided to take home.
• Enjoy your delicious dumpling creations after the class or to take home.

A minimum of 10 guests are required to book a masterclass

Learn the art of dumpling making with a well-trained and experienced chef during this hands-on cooking class, overlooking the Opera House and Sydney Harbour Bridge. With modern equipment and expert guidance, you will learn the authentic techniques and skills required to make your own dumpling dough, shaping the dough and filling with different stuffings such as seafood, duck and vegetarian.

Luna Lu Signature Dumplings:

Red Crystal Dumpling – (df) (vegan) (gf)

King oyster mushroom and swiss brown mushroom

Amber Har Gow – (df)

King prawn, spanner crab, ginger and chilli.

Purple Fan Jiaozi Dumpling – (df)

Slow cooked duck, chinese five spice and hoisin sauce

Green Leaf Dumpling – (df) (vegan)

Shiitake, carrots, bok choy and saltbush flakes. 

OPEN DUMPLING MASTERCLASSES

OPEN DUMPLING MAKING CLASS AT LUNA LU

$100pp Adults | $55pp Kids

Available on the last Sunday of every Month

Immerse yourself in this delightful experience, where you not only learn the secrets of crafting perfect dumplings but also get to enjoy the spectacular views that Luna Lu has to offer.

What’s included in your Dumpling Making Class?

+ A refreshing glass of sparkling wine upon arrival.
+ 90 minutes of hands-on dumpling making instruction.
+ Prepare 2 types of dumplings:

Red Crystal Dumpling – (df) (vegan) (gf)

King oyster mushroom and swiss brown mushroom

Purple Fan Jiaozi Dumpling – (df)

Slow cooked duck, chinese five spice and hoisin sauce

Enquiries/Bookings: Call (02) 8220 8401 or email reservations@lunalu.com.au

** 10% surcharge for bookings made on Sundays and 15% surcharge for bookings made on Public Holidays
Please note there is a 1.1% surcharge for all credit card transactions

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