Wedding Packages Luna Lu & Bar Lulu
WELCOME
Luna Lu & Bar Lulu features contemporary Asian cuisine, fusing traditional and innovative flavours with modern gastronomy and quality Australian produce resulting in a unique and exciting dining experience rarely seen before in Australia.
Host your wedding at Luna Lu and celebrate your special day against the stunning backdrop of the Opera House and Harbour Bridge.
Craft a custom package that perfectly suits your style and enjoy the exclusivity of your own private space.
Whether it’s an intimate ceremony or a grand celebration, Luna Lu provides a uniquely beautiful setting that will make your wedding truly unforgettable.
VENUE
Our venues feature a variety of unique spaces, each tailored to create the perfect backdrop for any wedding. From intimate, romantic settings ideal for smaler, more personal ceremonies to grand, elegant balrooms designed for lavish receptions, we offer a diverse selection of options.
Each space has its own distinctive charm, whether you’re looking for a
garden for a breezy outdoor wedding or a sophisticated hal with luxurious details. Whatever your wedding vision, our venues can accommodate and enhance your special day, making it truly unforgettable.
- Ground Level- Luna Lu Outside/ Inside Area Maximum Capacity 120 guests seated.
- Level 1 – Bar Lulu Area Maximum Capacity 80 guests seated.
- Level 2- Opera Room Maximum Capacity seated 150 guests.
ASIAN FUSION MENU
Canapés On Arrival – Roaming (Select 2 options )
- Tuna & Avocado spoons with wasabi dressing.
- Vegetarian Spring Roll with sweet chi li dip.
- Miso sashimi tartare with prawn crackers & yuzu dressing.
Entree– Alternate Serve (Select 2 options)
- Black Truffle Duck Spring Rolls –roasted duck, premium grade Italian black truffle and porcini mushrooms powder, served with ginger vinaigrette.
- Egg Plant Bao (v) – crispy sticky egg plant, pickled carrot, spiced mayo and wild coriander.
- Sesame Prawn Toast (gfo)- king prawn mince coated in white sesame, sourdough, beetroot, mayo and black flying fish roe.
Main- Alternate Serve (Select 2)
- MB4 Wagyu Steak (gf) (df)- served with peanut, coconut and lime jus sauce, light soy sauce and fresh micro herb salad.
- Seafood Candied Fried Rice (gf)- XO Hokkaido scallops, king prawns, beetroot puree, pickle cabbage & ginger
- Crispy Barramundi Fi let (gf)- with a drizzle of house Thai chi li jam, ginger and galangal sauce topped with fresh chi li and coriander.
- Kung Pao Cauliflower (vegan)- dried red chi li, peanut & asparagus.
Dessert
- Chef’s Selection of Dessert.
WESTERN STYLE MENU
Canapés On Arrival – Roaming (Select 2 options )
- Prosciutto & rocket melon skewer.
- Marinated mixed olives spoons.
Entree– Alternate Serve (Select 2 options)
- Classic Bruschetta- diced tomatoes, onion, fresh basil, olive oil with balsamic glaze.
- Pumpkin Arancini- risotto rice, pumpkin puree, feta & peas,
- Marinated Chicken skewers- chicken thigh marinated with garlic & oregano.
Main- Alternate Serve (Select 2)
- MB4 Wagyu Striploin with mash potato & creamy garlic sauce.
- Moroccan lamb cutlets with potatoes & tzatziki sauce.
- Chicken Quinoa Avocado Salad- marinated chicken breast, mixed quinoa, feta, avocado, snow peas, mint with lemon & mustard dressing.
- Mushroom & pea risotto (v)- with creamy mushroom sauce.
Dessert
- Chef’s Selection of Dessert.
STANDARD BEVERAGE PACKAGE
$80pp | 2 hours | $35pp per additional hour
INCLUDES:
CHOICE OF 1 SPARKLING:
- + Cavaliere d’Oro Prosecco NV, Veneto, Italy
- + Georg Jenson NV Sparkling Cuvee, Henty TAS
CHOICE OF 1 WHITE, ONE ROSE AND TWO RED:
- + T’Gallant Encore Pinot Gris Mornington, VIC
- + Vasse Felix, Margaret River, WA
- + Heirloom Adelaide Hills, Sauvignon Blanc, SA
- + Squealing Pig, Rose, Adelaide Hills, NZ
- + Hay Shed Hill Vineyard Cabernet Merlot, Margaret River, WA
- + Seppelt Shiraz, Grampians & Heathcote, VIC
- + Penfolds Max’s Cabernet Sauvignon, Multi-Region
CHOICE OF TWO BEERS AND ONE CIDER:
Stone & Wood Pacific Ale, Byron Bay Lager, Heineken, James Squire 150 lashes, Boags Premium Light & Pipsqueak Apple Cider Soft drinks, Juices, Purrezza Still & Sparkling water
LUXE BEVERAGE PACKAGE
$100pp | 2 hours | $45pp per additional hour
INCLUDES:
Al bottled beers to choose from, and one cider, soft drinks, juices,
Purezza Still & Sparkling water
CHOICE OF 1 SPARKLING:
- + Georg Jensen NV Sparkling Cuvee, Henty, TAS
- + Chandon Sparkling Brut NV, Yarra Valey, VIC
- + Cavaliere d’Oro Prosecco, Veneto, Italy
Feel like something special? Add Thiénot x Penfolds Brut Rose NV for $15 per person
CHOICE OF 3 OF THE FOLLOWING WINES:
- + Penfolds Bin 51 Riesling Eden Valey, SA
- + Heirloom Adelaide Hi ls, Sauvignon Blanc, SA
- + Penfolds 311 Chardonnay Multi-Regional
- + Penfolds Max’s Rose Adelaide Hi ls, SA
- + Minuty M Côtes de Provence, France
- + Penfolds Bin 23 Pinot Noir, Adelaide Hi ls, SA
- + Penfolds Bin 138 GSM Barossa Valey, SA
- + Penfolds Bin 28 Shiraz Multi vineyard, SA
- + Wynns Black Label Cabernet Sauvignon, McLaren Vale, SA
GOLD PACKAGE $200pp
Minimum 70 guests required.
+ 5 hours exclusive venue hire (6pm-11pm or 7pm – midnight)
+ Pre dinner canapés.
+ 3 course Asian fusion style menu or Western style menu.
+ 4.5 hours Standard beverage package
+ Personal signage, menus & seating chart
+ Complimentary cutting and serving of your cake.
+ Table linen & napkins
+ Complimentary use of our vases for table centre pieces and table runners.
+ Gold tiffany chairs
* Additional 10% service charge fee and venue hire fee for exclusive hire of your preferred selected area within our venue. This is quoted on the basis of the date and time of year*
PLATNIUM PACKAGE $220pp
Minimum 70 guests required.
+ 5 hours exclusive venue hire (6pm-11pm or 7pm – midnight)
+ Pre dinner canapés.
+ 3 course Asian fusion style menu or Western style menu.
+ 4.5 hours Luxe beverage package
+ Personal signage, menus & seating chart
+ Complimentary cutting and serving of your cake.
+ Table linen & napkins
+ Complimentary use of our vases for table centre pieces and table runners.
+ Gold tiffany chairs
*Additional 10% service charge fee and venue hire fee for exclusive hire of your preferred selected area within our venue. This is quoted on the basis of the date and time of year*
Terms and Conditions
VENUE HIRE
Luna Lu and Bar Lulu is exclusively available 7 nights a week. Evening functions are based on a duration of 5 hours unless otherwise stated. If the venue is required earlier than these given time a surcharge may apply. Please feel free to contact our functions coordinator.
CAPACITY
The capacity is based on the area of the venue selected by the client.
BOOKING DEPOSIT
Your function can be tentatively booked and held for one week, a deposit is needed to secure any – booking of the below charges:
Event Deposit- 20% required to secure
The agreed package price will not change unless agreed with the Function Coordinator or with the exception of unforeseen government costs ie taxes. This deposit is not refundable if you cancel within three months prior to the event.
FINAL NUMBER AND PAYMENT
Final guests number is required 10 working days prior to your function date. This will be the minimum charged on your final invoice and can be increased but not decreased. Final payment can be made via cash, cheque or credit card. Full Payment must be received by Luna Lu at least 72 hours prior to your function date. All prices are inclusive GST, staff, catering and linen.
OTHER MEALS
• Meals for additional staff such as photographers can be provided for $55 per person.
• Kid meal under 12 yrs: $45 per person.
LICENSING LAWS
Luna Lu is required by law to abide by all licensing laws and all staff have attained the responsible Service of Alcohol Certificate. We will not serve intoxicated guests or those under the age of 18. Proof of age may be required. Luna Lu’s license extends until 12am Monday to Sunday. No alcoholic drinks are permitted outside the front of the venue at any time. A security guard is provided for the safety of all guestsduring the event. All guests need to leave the premises by midnight.
SMOKING
Due to Government legislation, there is a no smoking policy indoors at Luna Lu.
Guests are more than welcome to smoke outside of Campbells Cove.
PROPERTY
Clients are financially liable by any damages sustained to any property in Luna Lu and Campbells – Cove Precinct by theirs guests or contractors. Management accepts no responsibility for goods that are stolen, lost, damaged whilst being stored on the property.
PUBLIC HOLIDAY SURCHARGE
An additional 10% surcharge applies to the final invoice if your function is held on a Sunday and an additional 15% on a public holiday.
For reservations please contact our reservations team via email: reservations@lunalu.com.au