Eco-Fusion – Sydney Weekender Luna Lu
In The Media: Eco-Fusion – Sydney Weekender Luna Lu
Luna Lu is a modern, Asian-fusion restaurant, with stellar views, out over two of the country’s biggest icons – the Opera House and the Harbour Bridge. Highlight dishes include the Cured Hokkaido Scallops and the Lobster and King Prawn Wontons. Signature dishes include the Ikejimi Coral Trout and the Glacier 51 Toothfish, finished with a red curry from Central Thailand. For meat lovers, the Munakata F1 Beef from Fukuoka is melt-in-your-mouth!
In The Media: Eco-Fusion – Sydney Weekender Luna Lu
Make a Booking at LUNA LU
LUNA LU Booking Policy
We ask that any cancellation to your reservation be made no less than 48 hours prior. For no shows or late cancellations, you will be subject to fee of $40 per person that will be applied to the credit card on file.
** 10% surcharge for bookings made on Sundays and Public Holidays
