WELCOME

Luna Lu features contemporary Asian cuisine, fusing traditional and innovative flavours with modern gastronomy and quality Australian produce resulting in a unique and exciting dining experience rarely seen before in Australia.

Our menu is designed to entice and excite, and we encourage our guests to embrace the customary approach to sharing dishes, starting with our tempting small plates, heavenly main sized dishes and exquisite desserts. Our Head Chef, Anh Duy Hoang, is originally from Vietnam and brings a unique blend of traditional Asian flavours with a modern twist. He uses the best local Australian produce to create dishes that are both authentic and innovative. Chef Anh Duy is passionate about sustainability, using ethically sourced ingredients to create dishes that are not only delicious but also environmentally responsible.

We welcome you to an experience unlike any other. Luna Lu is the perfect location for any dining occasion.