WELCOME

Luna Lu features contemporary Asian cuisine, fusing traditional and innovative flavours with modern gastronomy and quality Australian produce resulting in a unique and exciting dining experience rarely seen before in Australia.

Our menu is designed to entice and excite, and we encourage our guests to embrace the customary approach to sharing dishes, starting with our tempting small plates, heavenly main sized dishes and exquisite desserts. Our Executive Head Chef Dario Nencioni, from Siena, Italy, has journeyed to Sydney, where he now leads an acclaimed Asian fusion restaurant. Blending his Italian heritage with innovative Asian flavours, Chef Nencioni creates a unique dining experience that showcases his mastery and passion for contemporary cuisine.

We welcome you to an experience unlike any other. Luna Lu is the perfect location for any dining occasion.